having pancake day today for me 🙂
banana pancakes 😛 mmmm
* 125g (4 oz) plain flour
* 85g (3 oz) wholemeal flour
* 1/4 teaspoon salt
* 2 1/2 teaspoons baking powder
* 2 tablespoons caster sugar
* 335ml (12 fl oz) buttermilk
* 2 small ripe bananas, finely chopped
preparation method
- In a large bowl, mix plain flour, wholemeal flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
- Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.